ebook Preparation of broths and their importance for our health from the perspective of Chinese medicine - 84 pages

Preparation of broths and their importance for our health from the perspective of Chinese medicine

On 64 pages you will find stories about broths prepared from cereals, vegetables, mushrooms and fish, their effects on our health and many recipes for health problems, whether it is fatigue and regeneration of the body, joint pain, constipation, high blood pressure, diabetes, memory problems, kidney inflammation. There is also a description of the herbs used in the preparation.